Pairings

Did you know that chocolates and candies are paired easily with many other foods and beverages? 
Bevan's has teamed up with Iron Hill Brewery and Restaurant in Media, PA. Hosted at Iron Hill, by head brewer Bob Barrar and Jarrod May the event featured a beer and chocolate pairing involving Bevan's Own Make Candy and Iron Hill Bottle Reserve Beer. Attendees enjoyed sampling and learning about the delicious pairings of Bevan's hand-made chocolates and Iron Hill's quality reserve beer.
Next Pairing Date: December 23rd from 6:00p until 8:30pm at Iron Hill, State Street, Media, Pa. 

See below for 20% Off!

Selected Reserve Beer

Russian Imperial Stout (A big roasty, chocolaty stout with piney and earthy hop background) paired with Dark Chocolate Thin Mints


Abbey Dubbel (A traditional Abbey ale, slight roast and caramel flavors, sweet up front and finishes dry with hints of banana, and a yeast derived spiciness) paired with Sea Salt Caramels (the coupon states discount for classic caramels only)


Fe10 (Iron Hill 10 year anniversary ale.  Traditional Belgian Quadruple ale.  Soft notes of caramel, vanilla, chocolate, and spice, starts sweet and finishes dry) paired with Dark Chocolate Vanilla Buttercreams

Abbey Tripel (Classic Belgian Tripel with sweet malt up front, apricot, peach, necterine, and a dry spicy finish) paired with Dark Chocolate Coconut Creams.